Article No. 026301
Insulating board for environmentally sustainable mould control
Product specifications
The stated values represent typical product characteristics and are not to be construed as binding product specifications.
Field of application
- Mould control and prevention in existing buildings
- Implementation of the hygienic minimum heat insulation level in existing buildings
- Improving the room climate by increasing the wall surface temperature
Properties
- Protects health and the environment, awarded the German Blue Angel
- Water vapour permeable
- Capillary-active
- Thermally insulating, lambda 0.05 W/(m·K)
- Mould-inhibiting
- Euroclass B-s1, d0
- Low construction height
- Easy to apply
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Preparation
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Substrate requirements
The substrate must be clean and capable of bearing a load.
The substrate must be level.
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Preparations
Level off and even out highly uneven substrates – use SP Level to close up joints and even out surfaces.
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Application
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Apply the material vertically to the substrate with a toothed smoothing trowel.
Press on the board, beginning at the bottom.
A full-surface bonding is to be achieved.
If necessary, use PP Fix to level out any unevenness < 8 mm in the substrate.
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Application instructions
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Mark the desired dimensions on the board.
Cut with a cutter knife or keyhole saw.
Rework the cut edges with a rasp or file if necessary.
Place the boards, starting at the bottom.
Avoid cross joints.
Make sure that the board surface is aligned correctly (the label "front side" must be visible after application).
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Storage / shelf life
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Unlimited if stored in frost-free conditions.
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Usage
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Approx. 1.4 boards /m²
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General information
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Typical inherent odour after installation, while the finishing plaster is drying.
Current regulations and legal requirements must be taken into account and deviations from these must be agreed separately.
The relevant test certificates must be observed when planning and carrying out work.
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Disposal instructions
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The product must be disposed of in accordance with the official regulations.
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